Fermentation
Fermentation is one of the simplest ways to preserve seasonal food — and you don’t need much to get started. Learn the basics, understand how to ferment safely, troubleshoot common problems and find step-by-step recipes for making your own fermented vegetables and more.
New to fermentation? Start with the basics and build your confidence one jar at a time.
START HERE
Learn to Ferment
You don’t need specialist equipment or years of experience to start fermenting. Begin with the essential principles, learn what you need to keep your ferments safe and successful, then move on to your first recipe.
Fermentation Basics
Start with the fundamentals: understand how fermentation works, what equipment you really need and how to create the right conditions for a successful ferment.
Fermentation for Beginners →
Fermentation Equipment for Beginners →
Fermentation vs Pickling →
Safety & Troubleshooting
Learn what’s normal during fermentation, how to recognise potential problems and what to do when a ferment doesn’t look, smell or behave as expected.
Is Fermentation Safe? →
Common Fermentation Problems & Solutions →
TRY IT YOURSELF
Fermentation Recipes
Ready to start fermenting? Browse these tried-and-tested recipes, from simple beginner ferments to more unusual seasonal projects. Start with sauerkraut or another easy recipe, then experiment as your confidence grows.