Jams, Jellies & Syrups

Capture the flavours of the season in jars and bottles. From fruit-filled jams and delicate jellies to homemade syrups made with fruit, flowers and herbs, you’ll find simple recipes for preserving seasonal ingredients and enjoying them long after the harvest is over.

New to making jams, jellies and syrups? Start with the basics, then turn whatever is in season into something delicious.

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Learn the Basics of Jams, Jellies and Syrups

Making homemade preserves is easier when you understand a few basic principles. Learn how jams, jellies and syrups are made, how to prepare your jars safely and what helps your preserves set, store and keep well.

Jams & Jellies

Learn the basics of turning seasonal fruit into jams and jellies, from preparing your ingredients to getting the right consistency and storing your finished preserves.

Syrups

Discover how to capture the flavour of fruit, flowers and herbs in homemade syrups, with simple methods for preparing, bottling and storing them.

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