Seasonal & Garden Cooking
From the garden, through the seasons & onto the table
Cook with what’s growing, abundant and at its best. From the first fresh flavours of spring to summer harvests and autumn comfort food, these recipes make seasonal produce the starting point — whether it comes from your own garden, a farmers’ market or the local shop.

COOK WITH THE SEASONS
Make the Most of What’s in Season
Follow the harvest through the year and find recipes for the ingredients each season brings. From tender spring greens and summer abundance to autumn roots and winter favourites, there’s always something good to bring into the kitchen.
Spring
Spring Salad with Poached Egg →
Wild Garlic Brioche Braid →
Wild Garlic Knots →
Spinach-Lemon Lasagna →
Homemade Eierlikör →
Eierlikör Variations →
Summer
Strawberry Tiramisu →
Strawberry Pavlova →
Strawberry Dome Cake →
Elderflower Lemon Cake →
Carrot Pizza →
Autumn
Beetroot Curd →
Carrot Muffins with Carrot Curd →
Bavarian Apple Strudel →
Winter
Bavarian Sauerkraut Strudel →
Vanillekipferl – Vanilla Crescent Cookies →
Orange Christmas Cookies →