Latest Posts
Fermentation Equipment for Beginners: What You Really Need
Wondering what equipment you need for fermentation? This beginner-friendly guide explains which tools are essential, which are optional, and how to start fermenting vegetables without spending a fortune.
Fermentation for Beginners: A Simple Guide to Lacto-Fermented Vegetables
Fermentation is one of the oldest, simplest, and most rewarding ways to preserve food. In this beginner-friendly guide, you’ll learn how fermentation works, why it’s safe, what equipment you need, and how to make your first fermented vegetables with confidence. Whether you’re interested in reducing food waste, preserving your harvest, or exploring traditional food skills, this guide will help you get started.
What to Sow and Plant in June: A Complete Vegetable Gardening Guide
June isn’t just harvest season — it’s a golden opportunity to keep your vegetable garden productive well into autumn and beyond. 🌱☀️ In this seasonal guide, you’ll discover what to seed-start indoors, which vegetables you can sow directly outdoors, and what’s ready to plant or transplant into your beds right now. From cool-season brassicas and summer squash seedlings to carrots, beans, lettuce, spinach, and beetroot for direct sowing, there’s plenty to keep your garden growing. You’ll also find tips on hardening off plants, transplanting fruiting vegetables like pumpkin and peppers, and essential June chores like mulching, harvesting herbs, and fertilising hungry crops. Smart June plantings now help ensure a steady, delicious harvest throughout the rest of the season.
From the Garden
June Reflections: Living Seasonally in Early Summer
June invites us into abundance — long days, first harvests, strawberries in the kitchen, wildflowers on the table, and sunlight to soak up whenever we can. In these June reflections, we explore seasonal living in early summer, from gardening and preserving to simple self-care rituals and ways to embrace the joy of the season.
How to Grow Peppers and Chillies in Pots (Complete Container Growing Guide)
Growing peppers and chillies in pots is easier than many gardeners think. Whether you have a sunny balcony, a small patio or only a windowsill, container-grown peppers can thrive and produce abundant harvests. In this complete guide, you’ll learn how to choose the right varieties, pots and soil, plus practical care tips for watering, fertilising, harvesting and even overwintering your plants.
What to Sow and Plant in May: Complete Vegetable Garden Guide
May is one of the most exciting months in the gardening calendar — the soil has warmed, frost risk has mostly passed, and it’s prime time to build the foundation for a bountiful summer harvest. 🌱☀️ In this guide, you’ll learn which vegetables you can sow directly outdoors (think beans, carrots, radishes, and heat-loving squash), which crops are still worth starting indoors for later planting, and how to time your sowings so your garden stays productive throughout the season. With tips on when to transplant seedlings like tomatoes and cucumbers and how to succession-sow leafy greens for continuous harvests, this article helps you make the most of May’s planting window and set your garden up for months of fresh, homegrown goodness.
From the Pantry
Homemade Woodruff Syrup (Waldmeister Syrup Recipe, Uses & Tips)
A traditional Central European spring specialty, woodruff syrup captures the delicate aroma of hay, vanilla, and fresh herbs. Learn how to identify woodruff, harvest it safely, and make natural Waldmeister syrup at home — without artificial colouring.
How To Ferment Radishes: Two Easy Recipes for Spring’s First Harvest
Radishes are one of the first gifts of the spring garden — and one of the easiest vegetables to ferment. In this guide, I share two simple methods for turning a plentiful harvest into crisp, tangy fermented radishes that can be enjoyed for months.
How to Do a Pantry Audit: Step-by-Step Organisation and Rotation System
When my son brought me a six-year-old jar of brown, sluggish pumpkin from our pantry, I knew something had to change. A proper pantry audit and rotation system isn’t just about organisation—it saves money, reduces food waste, and ensures you’re always eating fresh ingredients. Learn how to transform your pantry chaos into an efficient system that actually works in real life.
From the Kitchen
Dampfnudeln Recipe: Authentic Bavarian Steamed Buns with a Caramelised Crust
These authentic Bavarian Dampfnudeln are soft, fluffy and finished with a delicate caramelised crust. A traditional step-by-step recipe inspired by Oma, with practical tips to help you make them perfectly at home.
Bavarian Sauerkraut Strudel Recipe (Easy & Authentic)
Crispy strudel dough meets tangy sauerkraut in this authentic Bavarian recipe. A hearty winter comfort food that transforms simple preserved cabbage into something truly special.
The Best Orange Christmas Cookies Recipe (Soft, Citrusy & Festive!)
These orange Christmas cookies are soft, citrusy, and absolutely irresistible! Made with homemade candied orange peel and non-bitter orange marmalade, they’re elegant enough for any holiday cookie plate. The secret to their incredible flavor? A double dose of orange in both the dough and the filling!
Home and Hearth
How to Make Chestnut Soap: Easy Homemade Recipe & Instructions
Learn how to make natural chestnut soap from foraged horse chestnuts! This sustainable soap recipe uses the natural saponins in chestnuts to create a gentle cleanser. Includes step-by-step instructions, safety guidelines, and an optional chestnut powder for exfoliation.
Calendula soap (Beginner’s recipe)
Calendula is known for its skin-soothing and wound-healing effects. This easy recipe for calendula...
Five uses for calendula
The first year I cultivated my garden, I decided to sow a few calendula between rows of red...
About Me
Imagine growing your own herbs on a windowsill, turning summer tomatoes into winter comfort, or creating your own gentle soaps with ingredients you can pronounce.
These aren’t impossible dreams—they’re your next small steps toward a more self-sufficient life.
Whether you’re planting your first seeds or you’ve been gardening for years, every season offers fresh opportunities to grow your skills, reduce your footprint, and reconnect with the natural rhythms that sustain us all.

Hi, I’m Angela, the “face” behind Seasonal Simple Life. Welcome to this blog!
Do you dream of creating a colourful and lively vegetable garden where you’ll cultivate all the vegetables you want?
Without chemistry but diversity and many tried and tested varieties that will fill your harvest basket with healthy and tasty fruit and vegetables?
In the evenings, the flavour of freshly cooked tomato sauce flows through the house; winter will come, eventually, and your pantry won’t fill on its own…
Do you want to live a seasonal simple life, decorate your house, craft things that make you happy and add beauty to your home?
Let’s do this together!
If you want to learn more about me, click here.















