Welcome to Seasonal Simple Life
Join me in creating a self-sufficient, sustainable life through gardening, preserving, and simple living.
Every season offers fresh opportunities to grow your skills and reconnect with nature’s rhythms. 
Latest Posts
Dirt, Seeds, and Potential: What to sow and plant in March
March is spring with a hint of winter—that magical transition when my too-clean fingers start itching to dig in the dirt.
Indoors, start tomatoes for outdoor growing, greenhouse cucumbers, and pre-sprout potatoes on a sunny windowsill. Sow lettuce every few weeks for continuous harvest. Don’t forget nasturtium—it protects cucumbers from pests while adding edible flowers.
Outdoors, hardy vegetables like sugar peas, early carrots, broad beans, and spinach can handle the cold with protective fleece. Transplant February-started lettuce and strawberries after hardening them off gradually.
Label everything—you won’t recognize seedlings later. Get out and have fun in the dirt!
Garden Tasks in March: 11 Essential Jobs to Awaken Your Garden
March arrives with frost still nipping at night, but your garden is ready to wake up. Top up raised beds with fresh compost, remove winter mulch by raking it to the edges so soil warms faster, and pull out any weeds hiding underneath.
Give potatoes a head start by sprouting them on a sunny windowsill. Try covering rhubarb with a bucket—the warmth underneath produces tender stalks in just four to six weeks. Indoors, tend your seedlings daily. Outdoors, hardy vegetables like broad beans, spinach, and early carrots can brave the chill with protection.
The months of dreaming are over. Grab your gloves—your garden is waiting.
Dampfnudeln Recipe: Authentic Bavarian Steamed Buns with a Caramelised Crust
These authentic Bavarian Dampfnudeln are soft, fluffy and finished with a delicate caramelised crust. A traditional step-by-step recipe inspired by Oma, with practical tips to help you make them perfectly at home.
From the Garden
Pepper Plant Pests: Identification, Prevention and Control
Pepper pests are a normal part of gardening — but they don’t have to ruin your harvest. In this guide, you’ll learn how to identify the most common pests affecting peppers and chillies, how to respond calmly and effectively, and how to prevent serious infestations in the first place.
How to Grow Peppers & Chillies from Seed: The Ultimate Step-by-Step Guide
Learn how to grow peppers and chillies from seed to harvest with this complete step-by-step guide. From sowing and seedling care to pruning, harvesting and seed saving, discover everything you need to grow healthy, productive pepper plants at home.
February Seed Starting Guide: What to Plant Indoors for Spring Gardens
February is the perfect time to start seeds indoors and save serious money on your spring garden. Learn which vegetables to plant now, including tomatoes, peppers, brassicas, and herbs. This guide covers 20+ crops you can start indoors, optimal temperatures for germination, timing tips for transplanting, and solutions to common challenges like insufficient light and dry indoor air. Get a 6-8 week head start on your growing season!has ,,,,
From the Pantry
Fermentation vs. Pickling: Two Paths to Perfectly Preserved Food
At first glance, a jar of bright, tangy cucumbers might look the same whether it’s fermented or simply pickled — but the way each jar gets its flavor and texture tells a different story. While pickling is a chemical method that uses vinegar and acidity to quickly preserve vegetables, fermentation is a living, biological process where beneficial bacteria transform sugars into lactic acid over time. Fermented foods develop a complex, tangy flavor and offer probiotic benefits, while vinegar-based pickles deliver a bright, acidic taste and are ready in a matter of hours or days. Both are delicious preservation techniques — they just take different paths to get there!
Homemade Gherkin Pickles Recipe – Crisp and Tangy in 3 Days
Making homemade gherkin pickles is easier than you might think! With just a few simple ingredients—fresh gherkins, vinegar, salt, sugar, and aromatic herbs—you can create pickles that are far superior to store-bought versions. The secret to that perfect satisfying crunch? An overnight salt brine soak that dehydrates the gherkins slightly, ensuring they stay crisp during preservation. Whether you’re topping burgers, adding to sandwiches, or simply snacking straight from the jar, these tangy, flavorful pickles are incredibly versatile. Follow this straightforward recipe to create delicious gherkin pickles that can be stored in the fridge for months or preserved for up to a year.
Homemade Elderflower Syrup (simple recipe)
There’s a moment in early summer when the air turns fragrant with the delicate scent of elderflowers — and that’s your cue to make homemade elderflower syrup, a bright and floral classic that captures the season in a bottle. 🌼🍋 This simple recipe walks you through harvesting fresh blossoms, infusing them with a basic sugar-and-lemon syrup, and letting the flavours develop over a couple of days into a versatile cordial. Whether you’re stirring it into sparkling water for a refreshing drink, adding a splash to cocktails, drizzling it over ice cream, or using it in baking, this syrup brings a touch of sunshine to everything you pour it on. With just a handful of ingredients and easy steps, it’s a wonderful way to preserve summer’s joy.
From the Kitchen
Quick and easy beetroot curd recipe
Sometimes, it has to be quick! Whether you don't have the time or energy to cook or simply don't...
Carrot pizza recipe
I harvested the first carrots and they smell and taste so good that usually I eat the first bunch...
Three recipes for herb pesto
Aficionados of pasta and fresh vegetables appreciate the fresh and aromatic flavour of pesto. If...
Home and Hearth
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About Me
Imagine growing your own herbs on a windowsill, turning summer tomatoes into winter comfort, or creating your own gentle soaps with ingredients you can pronounce.
These aren’t impossible dreams—they’re your next small steps toward a more self-sufficient life.
Whether you’re planting your first seeds or you’ve been gardening for years, every season offers fresh opportunities to grow your skills, reduce your footprint, and reconnect with the natural rhythms that sustain us all.
Hi, I’m Angela, the “face” behind Seasonal Simple Life. Welcome to this blog!
Do you dream of creating a colourful and lively vegetable garden where you’ll cultivate all the vegetables you want?
Without chemistry but diversity and many tried and tested varieties that will fill your harvest basket with healthy and tasty fruit and vegetables?
In the evenings, the flavour of freshly cooked tomato sauce flows through the house; winter will come, eventually, and your pantry won’t fill on its own…
Do you want to live a seasonal simple life, decorate your house, craft things that make you happy and add beauty to your home?
Let’s do this together!
If you want to learn more about me, click here.