Latest Posts
Non-Bitter Orange Marmalade (Just 3 Ingredients!)
Traditional marmalade too bitter for you? This easy orange marmalade recipe changes everything. With just fresh orange juice, zest, and sugar—no pith, no bitterness—you’ll have sweet, glossy marmalade in about 30 minutes. Perfect on toast, in yoghurt, or as homemade gifts!
Traditional Christmas Pudding Recipe (Better Than Store-Bought!)
This traditional Christmas pudding recipe is rich, chewy, and bursting with the flavors of warming spices, brandy, and tangy citrus. After years of testing, I’ve perfected this recipe—and it’s so much better than anything store-bought! Packed with an array of dried fruits and steeped in your favourite spirit, this impressive showstopper will awe your family and guests. The only catch? Christmas pudding needs at least 4 weeks to mature, so don’t wait—let’s get started on creating this delicious British tradition that’ll become your new Christmas favourite!
Vanillekipferl Recipe (Austrian Vanilla Crescent Cookies)
When my mom baked Vanillekipferl each December, their vanilla scent filled our house and my brother and I could barely resist sneaking them warm from the oven. These traditional Austrian vanilla crescent cookies are more than a recipe—they’re a holiday ritual. Let me show you how to make these beloved Christmas cookies that disappear faster than you can bake them.
From the Garden
How to get rid of fungus gnats
Those tiny black flies swarming around your seedlings aren’t just annoying—they’re fungus gnats, and their larvae are eating your plants’ roots! Learn how to identify these common indoor pests and eliminate them using natural methods like nematodes, predatory mites, yellow sticky traps, and proper watering techniques. From prevention (sterilizing soil) to treatment (biological controls that actually work), discover chemical-free solutions to protect your precious seedlings.
Small garden, huge harvest: Maximising your small vegetable garden
When I was a child, we had a vegetable garden of about 40 square meters. Seeing that we were six...
Seed-starting cucumbers: how to get healthy seedlings
Starting cucumbers from seed indoors is a rewarding way to ensure strong, productive plants for your summer garden, balcony, or greenhouse. Cucumbers thrive in warm conditions, and getting a head start by sowing seeds early allows you to enjoy crisp, homegrown fruits throughout the season. The process begins with choosing the right varieties for your growing space—compact or pickling types for outdoor beds and parthenocarpic (female-flowering) ones for greenhouse cultivation. Begin sowing in early April or in succession through mid-June to extend your harvest. Using adequately sized pots filled with mature compost or quality seed-starting mix ensures healthy root development, and maintaining warmth and light helps seedlings grow sturdy rather than leggy. Proper watering and a gradual hardening-off routine prepare your cucumber starts for transplanting outdoors once the weather is reliably warm.
From the Pantry
Fermented lemons
When I first heard about fermented lemons, I wondered what you could use them for. After all, if...
Fermentation equipment
You wanna start fermenting and dread what you have to buy for it? No worries! The cool thing about...
Fermentation problems and what to do
Fermenting your vegetables is a marvellous way to preserve your harvest. Not only that but it can...
From the Kitchen
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Home and Hearth
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About Me
Imagine growing your own herbs on a windowsill, turning summer tomatoes into winter comfort, or creating your own gentle soaps with ingredients you can pronounce.
These aren’t impossible dreams—they’re your next small steps toward a more self-sufficient life.
Whether you’re planting your first seeds or you’ve been gardening for years, every season offers fresh opportunities to grow your skills, reduce your footprint, and reconnect with the natural rhythms that sustain us all.

Hi, I’m Angela, the “face” behind Seasonal Simple Life. Welcome to this blog!
Do you dream of creating a colourful and lively vegetable garden where you’ll cultivate all the vegetables you want?
Without chemistry but diversity and many tried and tested varieties that will fill your harvest basket with healthy and tasty fruit and vegetables?
In the evenings, the flavour of freshly cooked tomato sauce flows through the house; winter will come, eventually, and your pantry won’t fill on its own…
Do you want to live a seasonal simple life, decorate your house, craft things that make you happy and add beauty to your home?
Let’s do this together!
If you want to learn more about me, click here.









