Latest Posts
How to Do a Pantry Audit: Step-by-Step Organisation and Rotation System
When my son brought me a six-year-old jar of brown, sluggish pumpkin from our pantry, I knew something had to change. A proper pantry audit and rotation system isn’t just about organisation—it saves money, reduces food waste, and ensures you’re always eating fresh ingredients. Learn how to transform your pantry chaos into an efficient system that actually works in real life.
January Reflections: The Beauty of Rest and New Beginnings
When I look outside my bedroom window on a typical January morning, I can see the nearby woods, sometimes covered in tiny snow hats. January in Bavaria is a month of deep rest—for the garden and for us. While the world rushes with New Year resolutions, nature shows us a different way: the necessity of dormancy, the beauty of bareness, the wisdom of slowing down.
In this reflection, I share how I embrace January’s dark, quiet energy through cozy rituals, winter self-care, and following my garden’s example. From gratitude journals and candlelight to homemade preserves and Gemütlichkeit, discover how to honor this season of rest. Spring will come soon enough—for now, let’s hibernate.
Garden Tasks in January: Setting Up Your Vegetable and Fruit Garden for Success
Although our gardens are sleeping right now, that doesn’t mean that we gardeners have nothing to...
From the Garden
How To Grow Garlic: Complete Planting Guide
Growing garlic is surprisingly simple—even for complete beginners. The secret to success lies in choosing the right variety for your climate, planting at the optimal time (autumn is best for larger bulbs), and ensuring your soil has excellent drainage. Whether you’re working with a spacious garden bed or just containers on your balcony, garlic adapts beautifully to your space. This comprehensive guide walks you through every step, from selecting quality seed garlic to harvesting and curing your bulbs for months of storage. You’ll learn the differences between hardneck and softneck varieties, discover how to avoid common problems, and master proper storage techniques. Plus, you’ll get the bonus of edible garlic scapes for your kitchen. With just 8-10 cloves per person planted in autumn, you can enjoy homegrown garlic all year long!
How to Save Tomato Seeds
Tomatoes are one of the most popular vegetables in the whole wide world, not only among gourmets...
June Vegetable Gardening: What to Seed-Start, Sow, and Plant
June isn’t just harvest season — it’s a golden opportunity to keep your vegetable garden productive well into autumn and beyond. 🌱☀️ In this seasonal guide, you’ll discover what to seed-start indoors, which vegetables you can sow directly outdoors, and what’s ready to plant or transplant into your beds right now. From cool-season brassicas and summer squash seedlings to carrots, beans, lettuce, spinach, and beetroot for direct sowing, there’s plenty to keep your garden growing. You’ll also find tips on hardening off plants, transplanting fruiting vegetables like pumpkin and peppers, and essential June chores like mulching, harvesting herbs, and fertilising hungry crops. Smart June plantings now help ensure a steady, delicious harvest throughout the rest of the season.
From the Pantry
Dry-canning apples
Usually, when we preserve fruits or vegetables by canning, we add some liquid (usually water) to...
How to make apple vinegar from scraps
If you, like me, pickle a lot of vegetables, you need a good deal of apple vinegar. Instead of...
Canning apple sauce
Apples are available all year round, especially when you grow a variety of them that ensure a long...
From the Kitchen
Strawberry Tiramisu
The classic tiramisu consists of ladyfingers, coffee, mascarpone and cocoa. But did you know that...
Strawberry Pavlova
If you have never come across a pavlova, you missed something! It's basically a baiser base with...
Carrot muffins with carrot curd/cream cheese topping
Everybody knows lemon curd but did you know you can make curd from vegetables also? I tried out...
Home and Hearth
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About Me
Imagine growing your own herbs on a windowsill, turning summer tomatoes into winter comfort, or creating your own gentle soaps with ingredients you can pronounce.
These aren’t impossible dreams—they’re your next small steps toward a more self-sufficient life.
Whether you’re planting your first seeds or you’ve been gardening for years, every season offers fresh opportunities to grow your skills, reduce your footprint, and reconnect with the natural rhythms that sustain us all.

Hi, I’m Angela, the “face” behind Seasonal Simple Life. Welcome to this blog!
Do you dream of creating a colourful and lively vegetable garden where you’ll cultivate all the vegetables you want?
Without chemistry but diversity and many tried and tested varieties that will fill your harvest basket with healthy and tasty fruit and vegetables?
In the evenings, the flavour of freshly cooked tomato sauce flows through the house; winter will come, eventually, and your pantry won’t fill on its own…
Do you want to live a seasonal simple life, decorate your house, craft things that make you happy and add beauty to your home?
Let’s do this together!
If you want to learn more about me, click here.












