Latest Posts
Bavarian Sauerkraut Strudel Recipe (Easy & Authentic)
Crispy strudel dough meets tangy sauerkraut in this authentic Bavarian recipe. A hearty winter comfort food that transforms simple preserved cabbage into something truly special.
January Seed Starting Guide: 11 Vegetables to Sow Now for a Successful Harvest
I don’t know about you but once the festive season is over and life starts again in January, my...
How to Build a Greenhouse from Scratch: Complete DIY Guide (2026)
Ever dreamed of a greenhouse but couldn’t afford the €5,000+ price tag? I built my own 27-square-metre wooden greenhouse from scratch for just €1,310—with no carpentry experience and no permanent foundation (perfect for rented gardens!). This complete guide walks you through every step: from creating a string frame and setting ground sleeves to installing windows and covering with weather-resistant tarp. Four years later, it’s still standing strong through Bavarian storms. If I could build this as a complete beginner, you can too. All you need is patience, basic tools, and a few weekends.
From the Garden
January Reflections: The Beauty of Rest and New Beginnings
When I look outside my bedroom window on a typical January morning, I can see the nearby woods, sometimes covered in tiny snow hats. January in Bavaria is a month of deep rest—for the garden and for us. While the world rushes with New Year resolutions, nature shows us a different way: the necessity of dormancy, the beauty of bareness, the wisdom of slowing down.
In this reflection, I share how I embrace January’s dark, quiet energy through cozy rituals, winter self-care, and following my garden’s example. From gratitude journals and candlelight to homemade preserves and Gemütlichkeit, discover how to honor this season of rest. Spring will come soon enough—for now, let’s hibernate.
Garden Tasks in January: Setting Up Your Vegetable and Fruit Garden for Success
Although our gardens are sleeping right now, that doesn’t mean that we gardeners have nothing to...
Autumn Garden Cleanup: Preparing Your Garden for Its Winter Rest
When the leaves start to paint warm hues on the landscape, it’s time to prepare your garden for winter. An autumn garden cleanup isn’t just about tidiness—it’s an investment in your garden’s health and vitality. From knowing the right timing to protecting sensitive plants and creating wildlife habitats, discover how to give your garden the care it deserves before its winter rest. Your garden has given you months of joy; now it’s time to return the favor.
From the Pantry
Homemade Elderflower Syrup (simple recipe)
There’s a moment in early summer when the air turns fragrant with the delicate scent of elderflowers — and that’s your cue to make homemade elderflower syrup, a bright and floral classic that captures the season in a bottle. 🌼🍋 This simple recipe walks you through harvesting fresh blossoms, infusing them with a basic sugar-and-lemon syrup, and letting the flavours develop over a couple of days into a versatile cordial. Whether you’re stirring it into sparkling water for a refreshing drink, adding a splash to cocktails, drizzling it over ice cream, or using it in baking, this syrup brings a touch of sunshine to everything you pour it on. With just a handful of ingredients and easy steps, it’s a wonderful way to preserve summer’s joy.
Lilac syrup
There’s something magical about lilac season — those fragrant clusters of blooms signal spring’s peak — and this homemade lilac syrup is a gorgeous way to capture that fleeting moment in a bottle. 🌸🍯 This recipe shows you how to infuse fresh, unsprayed lilac flowers into a simple syrup, gently coaxing out their delicate flavour and pairing it with natural colour from blueberries and brightness from lemon. The result is a floral, lightly sweet syrup that elevates drinks, desserts, breakfasts, and more with a subtle botanical touch — perfect for lemonade, cocktails, iced tea, ice cream, and beyond.Makeit it pullthem,pour ,,
Sweet-sour pumpkin
Let’s be honest: there comes a point every autumn when we hit “peak pumpkin spice”. You know, when...
From the Kitchen
Carrot pizza recipe
I harvested the first carrots and they smell and taste so good that usually I eat the first bunch...
Three recipes for herb pesto
Aficionados of pasta and fresh vegetables appreciate the fresh and aromatic flavour of pesto. If...
Strawberry Dome Cake
Strawberries! Every year we can't wait for the first ripe strawberry and the knowledge that their...
Home and Hearth
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About Me
Imagine growing your own herbs on a windowsill, turning summer tomatoes into winter comfort, or creating your own gentle soaps with ingredients you can pronounce.
These aren’t impossible dreams—they’re your next small steps toward a more self-sufficient life.
Whether you’re planting your first seeds or you’ve been gardening for years, every season offers fresh opportunities to grow your skills, reduce your footprint, and reconnect with the natural rhythms that sustain us all.

Hi, I’m Angela, the “face” behind Seasonal Simple Life. Welcome to this blog!
Do you dream of creating a colourful and lively vegetable garden where you’ll cultivate all the vegetables you want?
Without chemistry but diversity and many tried and tested varieties that will fill your harvest basket with healthy and tasty fruit and vegetables?
In the evenings, the flavour of freshly cooked tomato sauce flows through the house; winter will come, eventually, and your pantry won’t fill on its own…
Do you want to live a seasonal simple life, decorate your house, craft things that make you happy and add beauty to your home?
Let’s do this together!
If you want to learn more about me, click here.












