Latest Posts
How To Grow Garlic: Complete Planting Guide
Growing garlic is surprisingly simple—even for complete beginners. The secret to success lies in choosing the right variety for your climate, planting at the optimal time (autumn is best for larger bulbs), and ensuring your soil has excellent drainage. Whether you’re working with a spacious garden bed or just containers on your balcony, garlic adapts beautifully to your space. This comprehensive guide walks you through every step, from selecting quality seed garlic to harvesting and curing your bulbs for months of storage. You’ll learn the differences between hardneck and softneck varieties, discover how to avoid common problems, and master proper storage techniques. Plus, you’ll get the bonus of edible garlic scapes for your kitchen. With just 8-10 cloves per person planted in autumn, you can enjoy homegrown garlic all year long!
Pickled Zucchini: From Garden Surplus to Flavour-Packed Treasure
Every gardener knows the cycle: the first zucchini of the season is a celebrated trophy, but by number ten, the family is in full revolt. If you’re watching your zucchini plants with a mix of pride and panic, this pickled zucchini recipe is your salvation. This simple preservation method transforms your garden surplus into flavor-packed jars that will brighten winter meals for months to come. The best part? No salting required, any size zucchini works (even those that have grown into baseball bats), and the recipe comes together in under an hour. With a tangy brine infused with curry, dill, and mustard seeds, these pickles are perfect for sandwiches, cheese boards, or mixed into potato mash for an unexpected flavor boost. Stop letting those zucchini go to waste—turn your overflow into a pantry treasure you’ll actually be excited to use all year long.Claude is AI and can make mistakes. Please double-check responses.
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From the Garden
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From the Pantry
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From the Kitchen
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Home and Hearth
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About Me
Imagine growing your own herbs on a windowsill, turning summer tomatoes into winter comfort, or creating your own gentle soaps with ingredients you can pronounce.
These aren’t impossible dreams—they’re your next small steps toward a more self-sufficient life.
Whether you’re planting your first seeds or you’ve been gardening for years, every season offers fresh opportunities to grow your skills, reduce your footprint, and reconnect with the natural rhythms that sustain us all.

Hi, I’m Angela, the “face” behind Seasonal Simple Life. Welcome to this blog!
Do you dream of creating a colourful and lively vegetable garden where you’ll cultivate all the vegetables you want?
Without chemistry but diversity and many tried and tested varieties that will fill your harvest basket with healthy and tasty fruit and vegetables?
In the evenings, the flavour of freshly cooked tomato sauce flows through the house; winter will come, eventually, and your pantry won’t fill on its own…
Do you want to live a seasonal simple life, decorate your house, craft things that make you happy and add beauty to your home?
Let’s do this together!
If you want to learn more about me, click here.






