Fancy strawberry jam with a twist? Try these yummy recipes for strawberry jam with mint, woodruff or kiwi. Four ingredients and about 30 minutes of your time are all you need to be sent to seventh jam heaven. Strawberry Mint Jam My first recipe is for strawberry mint...

Strawberries! These sweet, bright red fruits are always a highlight in desserts and cakes. And above all in homemade classic strawberry jam! Enjoy it on freshly baked rolls and you have the ultimate indulgence for breakfast. You can easily capture the sweet taste of...

For quite a long time, I only ate asparagus with sauce hollandaise and young potatoes, topped with some bacon if I felt adventurous. Not because I like asparagus best that way but because I didn't know it in any other way. So, when a short while ago, I tasted raw...

📅 Last updated: May 2026 Every spring, the firs and spruces grow new, light green tips filled with the fresh scent of the forest. These tender shoots taste surprisingly citrusy - and with a little patience, you can transform them into a delicious golden-rosy syrup...

A meadow full of blooming dandelions looks like the sun is shining from the ground upwards. It's such a pretty sight! Thinking about the lifeforce and vitality of dandelions, however, I have seen gardeners go crazy: no matter how often you cut them off, they'll always...

When I first heard about fermented lemons, I wondered what you could use them for. After all, if you wanted to taste something salty, you'd simply add salt, wouldn't you? And if you wanted a dish to taste more lemony, you'd add lemons, right? But like so often, you...

Worried that your ferment has gone wrong? This beginner-friendly fermentation troubleshooting guide explains common problems like Kahm yeast, mold, cloudy brine, soft vegetables, and bad smells. Learn what’s normal, how to fix issues, and when a ferment should be discarded.