Imagine growing your own herbs on a windowsill, turning summer tomatoes into winter comfort, or creating your own gentle soaps with ingredients you can pronounce.
These aren’t impossible dreams—they’re your next small steps toward a more self-sufficient life.
Whether you’re planting your first seeds or you’ve been gardening for years, every season offers fresh opportunities to grow your skills, reduce your footprint, and reconnect with the natural rhythms that sustain us all.
Latest blog posts
How to get rid of aphids naturally with household remedies
Aphids are a common pest and make life hard for gardeners. Within a very short time, these yellow, green, red or black insects can grow into gigantic hordes and damage the leaves and young shoots of many plants with their piercing-sucking mouth parts. Additionally,...
How To Make Nettle Manure
Liquid manure made from stinging nettles is a must-have in every vegetable garden as you can use it for different purposes: first and foremost as a natural fertiliser for your vegetables, as a tonic to strengthen your plants and as a pesticide to get rid of damaging...
The Complete Pumpkin Grower’s Guide: From Seed Selection to Harvest
When I say berries, I bet you think of currants, strawberries, raspberries, maybe gooseberries or even blueberries. I also bet pumpkins are neither your first nor your second, or third idea. But that’s what pumpkins are: berries. The largest berries on earth, in...
Recipes
„Spaetzle“ – A Traditional Recipe from Southern Germany
If you have ever been to Southern Germany, I hope you have tried our “Spätzle”! If you have, I just know that you loved them. If not, let me explain what we're talking about here: Spaetzle are a kind of pasta where the raw dough is pressed into boiling water. You can...
Savory Rouladen: Germany’s Timeless Beef Rolls That Tell a Story
Hearty German beef rolls, the so-called "Rouladen" are a popular dish for Sunday lunch or holiday feasts here in Southern Germany. Traditional restaurants have this delicious comfort food on their menus, and although they may seem "vintage" they are a still a big hit....
Authentic Bavarian Apple Strudel (with Vanilla Sauce)
When my siblings and I were children, we used to play outside a lot (those were the days), even in winter. Or rather: especially in winter. We had a (small but great) hill in our back garden that used to be frequented by all the children in the neighbourhood as a...
Preserving
Homemade Elderflower Syrup (simple recipe)
When it suddenly smells of summer at the end of May/beginning of June – sweet, flowery and a bit like childhood – then it’s elderflower time! And as this fragrance is too precious to enjoy just on a walk, I preserve it every year with my homemade elderflower syrup....
Sweet-sour pumpkin
Let’s be honest: there comes a point every autumn when we hit “peak pumpkin spice”. You know, when even your neighbour’s cat seems to wear a pumpkin spice collar. But wait: before you swear off anything pumpkin for the rest of your life, let me introduce you to this...
How to Preserve Quince: Easy Recipes for Beginners
Once the apples, plums, and pears are harvested, once all the nuts are dried and in bags for storage, and the vegetable garden is cleaned up for winter, we are blessed with one last fruit: the quince. Looking like a knobbly apple but smelling deliciously aromatic,...
Home and Body
Calendula soap (Beginner’s recipe)
Calendula is known for its skin-soothing and wound-healing effects. This easy recipe for calendula soap makes for a very mild soap that's even suitable for babies. The recipe is beginner-friendly which means that the process is not too complex. If this is your first...
Five uses for calendula
The first year I cultivated my garden, I decided to sow a few calendula between rows of red cabbage. The patch looked beautiful with its combination of thick violet cabbage heads and the bright orange calendula flowers floating above them like tiny suns. Not knowing...
Orange peeling soap
Earlier this year, I got my hands on some organic orange peel... well, ok: a lot of organic orange peel and apart from all the other things I made out of it, I tried my hand at making my first ever hydrolate. It turned out pretty well and I immediately thought about...
About Me
Hi, I’m Angela, the “face” behind Seasonal Simple Life. Welcome to this blog!
Do you dream of creating a colourful and lively vegetable garden where you’ll cultivate all the vegetables you want?
Without chemistry but diversity and many tried and tested varieties that will fill your harvest basket with healthy and tasty fruit and vegetables?
In the evenings, the flavour of freshly cooked tomato sauce flows through the house; winter will come, eventually, and your pantry won’t fill on its own…
Do you want to live a seasonal simple life, decorate your house, craft things that make you happy and add beauty to your home?
Let’s do this together!
If you want to learn more about me, click here.