Traditional German & International Cooking & Baking
Journey through authentic flavours with this cooking and baking collection, featuring treasured Southern German recipes and international culinary gems! From the hearty comfort of Bavarian Spätzle to the sweet perfection of Black Forest cake, our recipes capture the essence of traditional German cooking and beyond.
Each recipe comes with practical tips passed down through generations, ensuring your dishes deliver authentic tastes that transport you to bustling Bavarian beer gardens and cosy village bakeries.
Discover the stories behind each dish as you learn proper techniques for kneading perfect pretzel dough, creating the ideal spätzle, or mastering the delicate balance of spices in international favourites. This collection of my favourite recipes celebrates both everyday family meals and special holiday traditions that bring people together around the table.
Transform your kitchen into a place where tradition meets innovation and where every meal becomes an opportunity to connect with culinary history!
Braided yeast bun
When I was a child, my mum made a braided yeast bun almost every weekend. When on Saturday evening the smell of freshly baked yeast dough wafted through the house, we knew that we were in for a treat. Unfortunately, waiting wasn't a strength of any of us and more...
Recipe spinach lemon lasagna
I love lasagna! Not only the classic one (which is adorable!) but lasagna in every variety. It's such a great dish to experiment with different vegetables, herbs, spices, sauces and flavours. Take the combination of spinach and lemon for example: they are a dream...