The Art of Preserving: Capture Nature’s Bounty
Discover the timeless skill of preserving – a delicious way to extend your harvest and enjoy seasonal flavours all year round! Preserving food isn’t just a practical tradition; it’s a creative culinary adventure that connects us to generations past while reducing food waste.
From water bath canning vibrant jams and pickles to pressure canning hearty soups and sauces, I guide you through safe, tested methods to store nature’s bounty. Learn how simple techniques like freezing and fermenting can transform fresh produce into pantry treasures that last for months.
Beginners will find step-by-step instructions that take the mystery out of preserving, while experienced canners can explore unique flavour combinations and international preserving traditions.
There’s something truly magical about opening a jar of tomato sauce in the dead of winter or gifting homemade preserves to friends and family. Discover how this rewarding practice brings sustainability, savings, and incredible flavour to your kitchen!
Three recipes for herb pesto
Aficionados of pasta and fresh vegetables appreciate the fresh and aromatic flavour of pesto. If you have fresh herbs at hand you can make some delicious herb pesto with simple means and relatively few ingredients. The big advantage compared to the store-bought...
Five uses for calendula
The first year I cultivated my garden, I decided to sow a few calendula between rows of red cabbage. The patch looked beautiful with its combination of thick violet cabbage heads and the bright orange calendula flowers floating above them like tiny suns. Not knowing...
My favourite strawberry jams with a twist
Fancy strawberry jam with a twist? Try these yummy recipes for strawberry jam with mint, woodruff or kiwi. Four ingredients and about 30 minutes of your time are all you need to be sent to seventh jam heaven. Strawberry Mint Jam My first recipe is for strawberry mint...